And I tell him: “Duh, because I didn’t order any. Um…because I know next-to bubkes from wine.”
“At your age?” he persists.
“Yeah, sad, ain’t it.” I tell him. “Enjoy your Doctor Pepper.”
Now actually I do know a couple factoids about wine. I suppose I ought to list them here, in case anyone is conceivably more in the dark than moi.
1) Wine comes in two colours, ok, one colour (red) plus what they call ‘white’, which isn’t, it’s clear. Milk is white. Wine-folks lie a lot. As in:
2) Wet or dry? first off, ‘dry’ wine is just as wet as its opposite, which the vino-grads insist on calling ‘sweet’. Sorry, monsieur, the opposite of ‘sweet’ is ‘sour’. Get it together. Plus, you spill a half-bottle of ‘dry’ {sic} wine in your lap, you know it right away. Ok, maybe later, when you wake up, but still…
3) Wines each have their own un-pronounceable name, usually French or Italian. Like, there’s Chablis, for example (pron ‘CHAB-less’) and Cabernet (as in ‘cabinet’, but with an ‘er’) On second thought, don’t bother. You’ll only embarrass your illiterate ass. Personally, I’d rather be filmed ‘having my way’ with my rubber chicken entree at the head table than to be over-heard murdering a dying language. And finally:
4) Wines have dates attached. Kinda like automobiles, so you can tell if you got a nice fresh recent one. And like cars, I usually go with the oldest one on the shelf. Figure, it probably costs a lot less.
So there ya go. Oh, some of the Italian wines come in a jug-thingy, with a thumb-hole so you can pour it down your throat easier. But now we’re beyond the scope of this article, not to mention the woven straw baskets some of the wines come in. When I find out more, I’ll post it here. I’m only 62, remember.
Wu: Sounds to me like you’re expecting an elegant visitor and you’re panicking, afraid you’ll reveal your class-less sorry self.
Me: Hmm…you little spy, you! And anyway,not just ‘elegant’, no, this is the woman they freaking named elegance after. Like ‘Hellenistic’, after what’s her name, Helen somebody from Troy, NY. A rocket engineer, she worked in the control room at Vandenburg for like decades. ‘The face that launched a thousand space-ships’.
Wu: Yer babbling, guy. Get a hold of yourself. Do a dry-run somewhere. Practice.
Me: No funds, Wu. This is chapter 11, you read the title? Plus steaks, that’s just more problems..
Wu: What’s to worry? There’s ‘Rare’, you don’t encounter them often so no problem there, then ‘Medium’, they’re the steaks which channel your ancestors’ spirits from underneath the table; you need that like another nose, so pass, and finally, my expert advice, ‘Well Done’. Like, duh, the name sez it all, Johnny…
Me: How come now I’m even more nervous?